Julia Child Tribute at Forest Park

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Inspired by the movie Julie and Julia and the renewed interest in Julia Child, the Forest Park Branch offers a new display in tribute to America’s first celebrity chef.

The display features copies of Child’s most popular cookbooks Mastering the Art of French Cooking and The Way to Cook, both from the Branch Manager’s personal collection, and food and cooking utensils that reflects her legacy of good food and enjoyment through cooking. 

The tribute is on display through the month of September, after which we’ll bring another haunted house diorama featuring models from the Haunted Dimensions website!

See photos of the display on the CCLS photostream.

Read the previous blog to learn about Julia Child.  The blog contains several links to related sites and holdings of her books.

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Published in: on August 29, 2009 at 4:55 pm  Leave a Comment  

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